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Making Artisan Chocolates

By Andrew Garrison Shotts

Making Artisan Chocolates

Only 1 item left in stock
Description
Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
Product details
Binding:
Paperback
Number of Pages:
176
Release Date:
2007-01-01
Publication Date:
2007-01-01
Publisher:
Quarry Books
Languages:
Published: English, Original: English
ISBN10:
1592533108
Weight:
1050 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€5,49

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Only 1 item left in stock

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