Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Name: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Brand: John Wiley & Sons Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By Andrew Dornenburg

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 352
Release Date:: 1995-06-01
Publication Date:: 1995-06-01
Publisher:: John Wiley & Sons Inc
Languages:: Published: English, Original: English
ISBN10:: 0471285714
Weight:: 696 g

Buy on Amazon

Currently sold out