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Chanterelle: The Story and Recipes of a Restaurant Classic

By Waltuck, David - Friedman Andrew

Chanterelle: The Story and Recipes of a Restaurant Classic book

Chanterelle: The Story and Recipes of a Restaurant Classic

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Product details
Number of Pages:
320
Release Date:
2008-10-14
Publication Date:
2008-10-14
Publisher:
Taunton Press Inc
Languages:
Published: English, Original: English
ISBN10:
1561589616
Weight:
2304 g
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