Food in the Ancient World from A to Z

Name: Food in the Ancient World from A to Z
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Andrew Dalby

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Description

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. It was a necessity and pleasure in ancient times as well, although the ingredients used often varied from what would appeal to modern tastes. In this informative and entertaining reference work, Andrew Dalby, explores an encyclopaedic range of foods (and drinks) known from the Greek and Roman worlds. Entries range from a few lines to a couple of pages. They encompass individual foodstuffs such as catfish, gazelle, peaches and parsley, as well as utensils, ancient writers on food, and a vast array of other topics, drawn from classical literature, history and archaeology, along with examinations of modern scholarship. Approachable, reliable and fun, this A-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

Product details

Binding:: Paperback
Edition:: illustrated
Number of Pages:: 426
Release Date:: 2003-07-01
Publication Date:: 2003-05-08
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 0415232597
ISBN13:: 9780415232593
GPSR Manufacturer Reference:: [email protected]
Weight:: 644 g
Height:: 15.6 cm
Width:: 23.4 cm
Thickness:: 2.3 cm

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