Placeholder text
Quality management systems for the food industry: A guide to ISO 9001/2 (Chapman & Hall Practical Approaches to Food Control & Food Q)
Quality management systems for the food industry: A guide to ISO 9001/2 (Chapman & Hall Practical Approaches to Food Control & Food Q)
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 193
- Release Date:
- 1995-12-31
- Publication Date:
- 1995-12-31
- Publisher:
- Springer
- Languages:
- Published: English, Original: English
- ISBN10:
- 0751403032
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 467 g
Currently sold out