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Food Science, Production, and Engineering in Contemporary Economies

Name: Food Science, Production, and Engineering in Contemporary Economies
Brand: Information Science Reference
Availability: OutOfStock
Rating: 5 (1 reviews)

By Andrei Jean-Vasile

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Product details

Number of Pages:: 473
Release Date:: 2016-05-12
Publication Date:: 2016-05-12
Publisher:: Information Science Reference
Languages:: Published: English, Original: English
ISBN10:: 1668416492

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