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Situazioni culinarie: La didattica delle competenze
By Andrea Rosti
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Product details
- Binding:
- Paperback
- Number of Pages:
- 202
- Release Date:
- 2019-09-28
- Publication Date:
- 2019-09-28
- Publisher:
- Independently published
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 1696232945
- Weight:
- 560 g
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,53