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The Banh Mi Handbook

By Andrea Nguyen

The Banh Mi Handbook Leisure, Home & Garden

The Banh Mi Handbook

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Description
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen's simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Product details
Edition:
illustrated
Number of Pages:
132
Release Date:
2014-07-08
Publication Date:
2014-07-08
Publisher:
Random House USA Inc
Languages:
Original: English
ISBN10:
160774533X
ISBN13:
9781607745334
GPSR Manufacturer Reference:
[email protected]
Weight:
562 g
Height:
197 cm
Width:
223 cm
Thickness:
15 cm
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