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Consumer Preferences and Acceptance of Meat Products

By Andrea Garmyn

Consumer Preferences and Acceptance of Meat Products Natural Sciences

Consumer Preferences and Acceptance of Meat Products

0 - Default Title
Description
This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.
Product details
Number of Pages:
222
Release Date:
2020-09-16
Publication Date:
2020-09-16
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039430807
ISBN13:
9783039430802
GPSR Manufacturer Reference:
[email protected]
Weight:
755 g
Height:
175 cm
Width:
250 cm
Thickness:
19 cm
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