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COME FARE BRIOCHES, CROISSANT, E BOMBOLONI A REGOLA D'ARTE: L'arte deIla Pasticceria (Collana di Pasticceria Lievitata, Band 1)
COME FARE BRIOCHES, CROISSANT, E BOMBOLONI A REGOLA D'ARTE: L'arte deIla Pasticceria (Collana di Pasticceria Lievitata, Band 1)
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Product details
- Binding:
- Paperback
- Number of Pages:
- 153
- Release Date:
- 2019-11-23
- Publication Date:
- 2019-11-23
- Publisher:
- Independently published
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 1710897988
- Weight:
- 290 g
- Height:
- 22.8 cm
- Width:
- 15.2 cm
- Thickness:
- 0.9 cm
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