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La Cuisine secrète du Languedoc-Roussillon

La Cuisine secrète du Languedoc-Roussillon

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Description
Six cents recettes traditionnelles des différents terroirs du midi de la France : de l'aligot lozérien à l'ouillade catalane, de la brandade nimoîse au cassoulet audois... Un voyage en gourmandise qui n'omet pas de situer les recettes dans leur contexte. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
259
Publication Date:
1997
Publisher:
Nouvelles Presses du Languedoc
Languages:
Published: French, Original: French
ISBN10:
2859981993
Weight:
600 g

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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