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Cuisine créole : voyage aux Antilles
0 - Default Title
Description
Cuisine Créole
troisième édition :
310 recettes et leurs photos
330 paysages de l'archipel antillais
Un lexique illustré de 34 photos
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
351
Release Date:
2018-05-07
Publication Date:
2018-05-07
Publisher:
EXBRAYAT
Languages:
Published:
French,
Original:
French
ISBN10:
2358443301
Weight:
989 g
Height:
240 cm
Width:
170 cm
Thickness:
18 cm
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