Influence of Temperature on Protein Accumulation in Soybeans

Name: Influence of Temperature on Protein Accumulation in Soybeans
Brand: Our Knowledge Publishing
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By Gonçalves, Carlos André

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Description

Seeking to provide answers regarding the influence of different temperature regimes on the determination of protein content in soybeans, the main objectives of this study were: to determine the protein content of mature seeds of the CAC-1 cultivar and the CAC-1 PTN iseline (with high protein content), to compare, during grain filling, the protein profile of seeds between these cultivars, and to evaluate, during grain filling, the influence of different environmental temperature regimes on the protein content of the two cultivars. It was evident that the high environmental temperature regime determined a greater accumulation of proteins in the seed. Reserve proteins also accumulated differentially and in greater quantities in the high temperature regime. It was also found that the CAC-1 PTN cultivar accumulated a greater amount of protein in the seed under both temperature regimes when compared to the CAC-1 isoline. This occurred even when comparing the data obtained for the CAC-1 cultivar under high temperature conditions and those obtained for the CAC-1 PTN isoline under low temperature conditions.

Product details

Binding:: Paperback
Number of Pages:: 52
Release Date:: 2025-08-21
Publication Date:: 2025-08-21
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6209005268
ISBN13:: 9786209005268
Weight:: 96 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 4 cm

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