Placeholder text

Go to cart

Kansha

By Elizabeth Andoh

Product Image: Kansha

Kansha

0 - Used - good
Description
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. “The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book Review Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Product details
Edition:
illustrated
Number of Pages:
304
Release Date:
2010-10-19
Publication Date:
2010-10-19
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1580089550
ISBN13:
9781580089555
GPSR Manufacturer Reference:
[email protected]
Weight:
1421 g
Height:
253 cm
Width:
250 cm
Thickness:
33 cm
Currently sold out