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Eating in the Middle

By Andie Mitchell

Product Image: Eating in the Middle

Eating in the Middle

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Description
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the "sometimes" foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie's beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2016-03-29
Publication Date:
2016-03-29
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0770433278
ISBN13:
9780770433277
Weight:
935 g
Height:
195 cm
Width:
249 cm
Thickness:
25 cm
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