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Gourmet Cooking for One or Two

By April Anderson

Gourmet Cooking for One or Two Leisure, Home & Garden

Gourmet Cooking for One or Two

By April Anderson

- Default Title
Description
Easy and Satisfying Gourmet-Level Meals Just for You Gourmet Cooking for One or Two provides must-have comfort food-inspired recipes full of the flavors you'd expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won't have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes-usually reserved for big occasions-just for you, any night of the week. You'll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
176
Release Date:
2018-11-06
Publication Date:
2018-11-06
Publisher:
Page Street Publishing
Languages:
Original: English
ISBN10:
1624146198
ISBN13:
9781624146190
Weight:
586 g
Height:
207 cm
Width:
227 cm
Thickness:
17 cm
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