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A Basic Guide to Appreciating Wine, 1st, First Edition

By ANDERSEN J.B.

A Basic Guide to Appreciating Wine, 1st, First Edition

By ANDERSEN J.B.

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Description
RO60001500. A basic guide to appreciating wine.. 1979. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Dessins noir et blanc in texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Product details
Publication Date:
1979
Publisher:
Dorn Books
Languages:
Published: English
ISBN10:
0934070040
Weight:
159 g
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