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Natürlich Fermentieren: Grundlagen, Anleitungen, Rezeptideen, Gemüse, Kimchi, Kombucha, Kefir, Joghurt, Bier, Essig, Sauerteig
Natürlich Fermentieren: Grundlagen, Anleitungen, Rezeptideen, Gemüse, Kimchi, Kombucha, Kefir, Joghurt, Bier, Essig, Sauerteig
0 - Used - like new
Product details
- Languages:
- Published: German , Original: German
- Number of Pages:
- 280
- Publisher:
- Weck glass and packaging
- Publication Date:
- 2025-11-30
- Weight:
- 800 g
- Dimensions:
- 24/3/21 cm
- GPSR Manufacturer Reference:
- [email protected]
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