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Emerging Technologies for the Food Industry

By C. Anandharamakrishnan

Product Image: Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

By C. Anandharamakrishnan

0 - Default Title
Description
Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
Product details
Edition:
1
Number of Pages:
384
Release Date:
2024-04-30
Publication Date:
2024-04-30
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
177491428X
ISBN13:
9781774914281
GPSR Manufacturer Reference:
[email protected]
Weight:
740 g
Height:
161 cm
Width:
240 cm
Thickness:
25 cm
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