Emerging Technologies for the Food Industry

Name: Emerging Technologies for the Food Industry
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By C. Anandharamakrishnan

0 - Default Title

Description

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

Product details

Edition:

1

Number of Pages:

394

Release Date:

2024-04-30

Publication Date:

2024-04-30

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774914247

ISBN13:

9781774914243

GPSR Manufacturer Reference:

[email protected]

Weight:

754 g

Height:

161 cm

Width:

240 cm

Thickness:

26 cm

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