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Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

By Travalini, Ana Paula

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

By Travalini, Ana Paula

0 - Default Title
Description
Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of São Paulo, comparing them with the conditions suggested by Humane Slaughter.
Product details
Binding:
Paperback
Number of Pages:
76
Release Date:
2025-11-12
Publication Date:
2025-11-12
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6209113443
ISBN13:
9786209113444
GPSR Manufacturer Reference:
[email protected]
Weight:
131 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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