Extraction, modification, and application of cassava bagasse fiber

Name: Extraction, modification, and application of cassava bagasse fiber
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Travalini, Ana Paula

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Description

Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.

Product details

Binding:: Paperback
Number of Pages:: 112
Release Date:: 2025-10-26
Publication Date:: 2025-10-26
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 6209161316
ISBN13:: 9786209161315
Weight:: 185 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 7 cm

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