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Procesos de Conservacion de Alimentos

By ANA CASP VANACLOCHA

Procesos de Conservacion de Alimentos

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Product details
Binding:
Paperback
Edition:
1
Languages:
Published: English , Published: Spanish , Original: Spanish
Number of Pages:
494
Publisher:
Mundiprensa
Publication Date:
2004-05-01
Weight:
100 g
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