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Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy
By Amy Riolo
0 - Used - very good
Product details
Binding:
Paperback
Number of Pages:
98
Release Date:
2018-09-01
Publication Date:
2018-09-01
Publisher:
Independently Published
Languages:
Original:
English
ISBN10:
1720009414
ISBN13:
9781720009412
Weight:
154 g
Height:
152 cm
Width:
229 cm
Thickness:
6 cm
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