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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (1)

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (1) Leisure, Home & Garden

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (1)

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Description
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: - Indonesian Pork Ramen with Coconut Curry Soup- Chicken Meatball Ramen- Teriyaki Beef-Wrapped Asparagus Ramen- California Ramen with crabmeat, avocado, and cucumber- Spicy Tofu Ramen- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.  
Product details
Edition:
1
Number of Pages:
176
Release Date:
2016-02-19
Publication Date:
2016-02-19
Publisher:
Race Point Publishing
Languages:
Published: English, Original: English
ISBN10:
1631061445
GPSR Manufacturer Reference:
Weight:
1050 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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