Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch

Name: Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm - From Scratch
Brand: AVERY PUB GROUP
Availability: OutOfStock
Rating: 5 (1 reviews)

By Amundsen, Lucie B.

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Description

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm-and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner-that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens-all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure-and many, many hours spent wrangling chickens.

Product details

Edition:

1

Number of Pages:

336

Release Date:

2016-03-01

Publication Date:

2016-03-01

Publisher:

AVERY PUB GROUP

Languages:

Original: English

ISBN10:

159463422X

ISBN13:

9781594634222

Weight:

454 g

Height:

150 cm

Width:

218 cm

Thickness:

33 cm

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