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Amélioration de la qualité du pain: l'utilisation des enzymes dans la panification
By Nadia Amrane
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
84
Release Date:
2012-10-25
Publication Date:
2012-10-25
Publisher:
Univ Européenne
Languages:
Published:
French,
Original:
French
ISBN10:
3838185692
ISBN13:
9783838185699
Weight:
137 g
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