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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

By Tawheed Amin

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications Medicine

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

By Tawheed Amin

0 - Default Title
Description
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
Product details
Binding:
Paperback
Number of Pages:
436
Release Date:
2025-05-25
Publication Date:
2025-05-25
Publisher:
Springer Nature Singapore
Languages:
Original: English
ISBN10:
9819949009
ISBN13:
9789819949007
GPSR Manufacturer Reference:
[email protected]
Weight:
657 g
Height:
155 cm
Width:
235 cm
Thickness:
24 cm
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