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Sous Vide: Die Kunst des perfekten Garens - Einfache Rezepte, Tipps & Techniken für Gourmetgerichte zu Hause

Sous Vide: Die Kunst des perfekten Garens - Einfache Rezepte, Tipps & Techniken für Gourmetgerichte zu Hause Cooking & Enjoying

Sous Vide: Die Kunst des perfekten Garens - Einfache Rezepte, Tipps & Techniken für Gourmetgerichte zu Hause

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Product details
Number of Pages:
167
Release Date:
2024-01-07
Publication Date:
2024-01-07
Publisher:
Independently published
Languages:
Published: German, Original: German
Height:
22.1 cm
Width:
14.5 cm
Thickness:
1.4 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€16,97

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