The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry

Name: The Meat Buyer's Guide: Beef, Lamb, Veal, Pork And Poultry
Brand: John Wiley & Sons Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By North American Meat Processors Association

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Product details

Edition:: 2
Number of Pages:: 298
Release Date:: 2006-04-07
Publication Date:: 2006-04-07
Publisher:: John Wiley & Sons Inc
Languages:: Published: English, Original: English
ISBN10:: 0471747211
Weight:: 1315 g

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