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The Skillet

By America'S Test Kitchen

The Skillet

By America'S Test Kitchen

0 - Default Title
Description
"The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert"--
Product details
Binding:
Paperback
Number of Pages:
360
Release Date:
2024-10-01
Publication Date:
2024-10-01
Publisher:
America's Test Kitchen
Languages:
Original: English
ISBN10:
1954210914
ISBN13:
9781954210912
GPSR Manufacturer Reference:
[email protected]
Weight:
1066 g
Height:
201 cm
Width:
244 cm
Thickness:
25 cm
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