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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

By America's Test Kitchen

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. Medicine

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Only 1 item left in stock
Description
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Product details
Binding:
Paperback
Number of Pages:
336
Release Date:
2014-03-01
Publication Date:
2014-03-01
Publisher:
America's Test Kitchen
Languages:
Published: English, Original: English
ISBN10:
1936493616
Weight:
907 g
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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