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Slow Cooker Revolution

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Slow Cooker Revolution

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Description
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
336
Release Date:
2011-02-15
Publication Date:
2011-02-15
Publisher:
America's Test Kitchen
Languages:
Original: English
ISBN10:
1933615699
ISBN13:
9781933615691
Weight:
920 g
Height:
192 cm
Width:
234 cm
Thickness:
24 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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