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Master of the Grill

By America'S Test Kitchen

Master of the Grill Leisure, Home & Garden

Master of the Grill

0 - Default Title
Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
454
Release Date:
2016-04-26
Publication Date:
2016-04-26
Publisher:
America's Test Kitchen
Languages:
Original: English
ISBN10:
1940352541
ISBN13:
9781940352541
GPSR Manufacturer Reference:
[email protected]
Weight:
1351 g
Height:
215 cm
Width:
254 cm
Thickness:
32 cm
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