Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Name: Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Brand: America's Test Kitchen
Availability: OutOfStock
Rating: 5 (1 reviews)

By America's Test Kitchen

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Description

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Product details

Binding:: Paperback
Edition:: illustrated
Number of Pages:: 310
Release Date:: 2016-04-26
Publication Date:: 2016-04-26
Publisher:: America's Test Kitchen
Languages:: Published: English, Original: English
ISBN10:: 1940352517
GPSR Manufacturer Reference:: [email protected]
Weight:: 943 g
Height:: 24.4 cm
Width:: 20.1 cm
Thickness:: 1.9 cm

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