The Professional Chef, 9e Study Guide

Name: The Professional Chef, 9e Study Guide
Brand: Wiley
Availability: OutOfStock
Rating: 5 (1 reviews)

By The Culinary Institute of America (Cia)

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Description

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.

Product details

Binding:

Paperback

Edition:

9

Number of Pages:

208

Release Date:

2011-10-25

Publication Date:

2011-10-11

Publisher:

Wiley

Languages:

Original: English

ISBN10:

1118139887

ISBN13:

9781118139882

Weight:

605 g

Height:

212 cm

Width:

279 cm

Thickness:

17 cm

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