The New Professional Chef

Name: The New Professional Chef
Brand: John Wiley & Sons Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By The Culinary Institute of America (CIA)

0 - Default Title

Description

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Product details

Edition:: 5
Number of Pages:: 896
Release Date:: 1991-08-01
Publication Date:: 1991-08-01
Publisher:: John Wiley & Sons Inc
Languages:: Published: English, Original: English
ISBN10:: 0442219822
Weight:: 1111 g

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