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The Art of Charcuterie: Instructors' Manual

By The Culinary Institute of America (CIA)

The Art of Charcuterie: Instructors' Manual Leisure, Home & Garden

The Art of Charcuterie: Instructors' Manual

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
74
Release Date:
2010-12-07
Publication Date:
2010-12-07
Publisher:
John Wiley & Sons Inc
Languages:
Published: English, Original: English
ISBN10:
1118012887
Weight:
226 g
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