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Remarkable Service

By The Culinary Institute of America (Cia)

Remarkable Service Law

Remarkable Service

0 - Default Title
Description
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
304
Release Date:
2014-04-11
Publication Date:
2014-02-10
Publisher:
Wiley
Languages:
Original: English
ISBN10:
1118116879
ISBN13:
9781118116876
GPSR Manufacturer Reference:
[email protected]
Weight:
526 g
Height:
189 cm
Width:
231 cm
Thickness:
20 cm
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