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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
0 - Default Title
Product details
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 336
- Publisher:
- Houghton Mifflin Harcourt
- Publication Date:
- 2014-03-11
- Weight:
- 1134 g
- Dimensions:
- 23/20/3 cm
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