Placeholder text

Go to cart

Instructors' Manual to 5r.e (New Professional Chef)

By The Culinary Institute of America (CIA)

Instructors' Manual to 5r.e (New Professional Chef)

0 - Default Title
Product details
Binding:
Paperback
Edition:
5
Number of Pages:
848
Release Date:
1992-03-01
Publication Date:
1992-03-01
Publisher:
Van Nostrand Reinhold Company
Languages:
Published: English, Original: English
ISBN10:
0442008317
Weight:
458 g
Buy on Amazon
Currently sold out