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Garde Manger: The Art and Craft of the Cold Kitchen

By The Culinary Institute of America (CIA)

Garde Manger: The Art and Craft of the Cold Kitchen Business, Finance & Career

Garde Manger: The Art and Craft of the Cold Kitchen

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Product details
Edition:
3
Number of Pages:
688
Release Date:
2008-01-18
Publication Date:
2008-01-18
Publisher:
Wiley & Sons
Languages:
Published: English, Original: English
ISBN10:
0470055901
Weight:
2074 g
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