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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
0 - Used - acceptable
Product details
- Edition:
- 1
- Number of Pages:
- 400
- Release Date:
- 2007-02-01
- Publication Date:
- 2007-02-01
- Publisher:
- John Wiley & Sons Inc
- Languages:
- Published: English, Original: English
- ISBN10:
- 0764588443
- Weight:
- 1848 g
- Height:
- 27.9 cm
- Width:
- 22 cm
- Thickness:
- 3.3 cm
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