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Professional Bar & Beverage Manager's Handbook: How to Open & Operate a Financially Successful Bar, Tavern & Night Club
By Amanda Miron
Professional Bar & Beverage Manager's Handbook: How to Open & Operate a Financially Successful Bar, Tavern & Night Club
By Amanda Miron
0 - Default Title
Product details
- Number of Pages:
- 554
- Release Date:
- 2006-06-30
- Publication Date:
- 2006-06-30
- Publisher:
- Atlantic Publishing Co
- Languages:
- Published: English, Original: English
- ISBN10:
- 0910627592
- Weight:
- 1814 g
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