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Postharvest Technology and Food Process Engineering

By Amalendu Chakraverty

Postharvest Technology and Food Process Engineering

By Amalendu Chakraverty

0 - Default Title
Description
This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
582
Release Date:
2016-10-31
Publication Date:
2016-10-26
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138198854
ISBN13:
9781138198852
GPSR Manufacturer Reference:
[email protected]
Weight:
872 g
Height:
156 cm
Width:
234 cm
Thickness:
31 cm
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