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Fourier Transform Infrared Spectroscopy in Food Microbiology

By Avelino Alvarez-Ordóñez

Fourier Transform Infrared Spectroscopy in Food Microbiology Business, Finance & Career

Fourier Transform Infrared Spectroscopy in Food Microbiology

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Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2012-06-02
Publication Date:
2012-06-02
Publisher:
Springer
Languages:
Published: English
ISBN10:
1461438144
Weight:
105 g
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