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Introduction to Toxicology and Food

By Tomris Altug

Introduction to Toxicology and Food Medicine

Introduction to Toxicology and Food

0 - Default Title
Description
Providing a concise overview of both the science of toxicology and food toxicology, Introduction to Toxicology and Food presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, the book is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
170
Release Date:
2019-12-20
Publication Date:
2019-09-11
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367395983
ISBN13:
9780367395988
GPSR Manufacturer Reference:
[email protected]
Weight:
269 g
Height:
156 cm
Width:
234 cm
Thickness:
9 cm
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