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The Wok

By López-Alt, J. Kenji

The Wok Leisure, Home & Garden

The Wok

- Used - good
Description
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes. Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.
Product details
Edition:
1
Number of Pages:
658
Release Date:
2022-03-08
Publication Date:
2022-03-08
Publisher:
Norton & Company
Languages:
Original: English
ISBN10:
0393541215
ISBN13:
9780393541212
GPSR Manufacturer Reference:
[email protected]
Weight:
2124 g
Height:
224 cm
Width:
273 cm
Thickness:
34 cm
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