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The Food Lab

By Lopez-Alt, J. Kenji

The Food Lab Social Sciences

The Food Lab

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Description
J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
Product details
Edition:
1
Number of Pages:
958
Release Date:
2015-09-21
Publication Date:
2015-11-30
Publisher:
Norton & Company
Languages:
Original: English
ISBN10:
0393081087
ISBN13:
9780393081084
GPSR Manufacturer Reference:
[email protected]
Weight:
2950 g
Height:
224 cm
Width:
274 cm
Thickness:
49 cm
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