Placeholder text

Go to cart

Gluten Free Cookbook

By Valerie Alston

Gluten Free Cookbook book

Gluten Free Cookbook

0 - Default Title
Description
Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.
Product details
Binding:
Paperback
Number of Pages:
38
Release Date:
2014-08-12
Publication Date:
2014-08-12
Publisher:
Mihails Konoplovs
Languages:
Original: English
ISBN10:
1633830098
ISBN13:
9781633830097
Weight:
72 g
Height:
152 cm
Width:
229 cm
Thickness:
2 cm
Currently sold out